Dishwasher

Dishwasher

Are you looking for a Hospitality position with a unique and historical experience? For our special monastery hotel and soon-to-be-opened French bistro, we are looking for a colleague with a unique story, someone who wants to elevate the guest experience to a higher level. In this role, no day is the same. Together with your colleagues, you are responsible for an optimal experience in our new restaurant with approximately 80 seats.

What do we expect from you?

  • Washing dishes, cutlery
  • Keeping the kitchen dishes clean during and after the service
  • Cleaning and maintaining the dishwashing kitchen
  • Cleaning the workbenches and kitchen floor
  • As a Dishwasher, you also contribute to a unique and professional guest experience;
  • You are a team player who can work well with colleagues and is willing to go the extra mile when needed;

 

Who are you?

  • Male/Female with preferably relevant experience;
  • You are well-organized in your work;
  • Ability to organize your own work independently
  • You are stress-resistant;
  • You are flexible: you are happy to pamper the guests, even on weekends and holidays.
  • You are at least 18 years old.

 

What we offer

  • A young and dynamic working environment with a pleasant and friendly atmosphere;
  • A flexible schedule;
  • A challenging, varied role with room for your input;
  • A competitive salary;
  • An inspiring working environment within an authentic but newly created hotel in the heart of Valkenburg;
  • The opportunity to grow with the organization;

 

If you are enthusiastic after reading this vacancy, please send your CV with motivation to: stefan@hotelkint.nl''

Restaurant Supervisor

Are you a born host/hostess with leadership qualities? Is hospitality in your DNA and do you know how to combine that with positivity, creativity, and responsibility? Then we are looking for you! Hotel Kint, a hotel located in the center of the beautiful Valkenburg, is looking for an enthusiastic Restaurant Supervisor to manage our service team at the atmospheric Bistro Francis.

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Restaurant Supervisor